8 White munster sausages, to grill.

€8.90
Tax included

Fried in a pan or grilled on the barbecue for 8 minutes.

White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad.

White sausages are consumed cooked through and go perfectly with mashed celery and a vegetable salad in summer.

Ce produit peut aussi contenir des traces de :

Gluten, mustard, sulphates, lactose.

Quantity

PREPARATION : Take the sausages out of their packaging.

IN THE PAN :

  • Put some fat into a cold frying pan, the heat it up,
  • As soon as it's hot enough, place the sausages down carefully
  • Leave them to cook for 8 minutes
  • While they're cooking, use a fork to turn them over every now and then.

IN THE BARBECUE :

  • Cover the sausages in vegetable oil 
  • As soon as the barbecue is ready, place the sausages on the grill
  • Let them cook fro 7 minutes.
  • While they're cooking, use a fork to turn them over every now and then. 
 
VIANDE DE PORC DE NOS RÉGIONS : ALSACE, BRETAGNE...

THESE WHITE SAUSAGES ARE ELABORATED IN OUR FACTORIES IN ALSACE.

Registered Trademark. 
0456
2019-08-21

Data sheet

Cuisson à la poële
oui
Cuisson au barbecue
oui
  • Pork meat
  • Munster CHEESE (approximately 10%).
  • Salt, spices, CELERY
  • Emulsifier : polyphosphates
  • Flavour enhancer: sodium monoglutamate
  •  Antioxydant : ascorbic acid
  • Wheat dextrose
  • Preservatives: sodium nitrite
  • LACTOSE
  • Natural sheep or pork casing
  • NO ADDED COLOUR
  • CONSUMED COOKED THROUGH.

White sausages can be frozen before their indicated use by date. Then, they need to defrost 24 hours in the fridge (+4°C) before they're eaten; see the cooking instructions shown above. Once defrosted, the sausages must be eaten straight away. 

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LIVRAISON À DOMICILE SOUS 24H/48h

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*selon départements