The Authentic Alsatian Pallet "à la Dibale" (mustard), to roast
Cooked in the oven for 1 hour 15 minutes at 260°C (thermostat 10) for 1000g of pallet. The pallet "à la diable" (mustard) is consumed cooked through and is delicious with fries and brocolis. Once cooked, the pallet can be eaten cold.