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This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
Cuisson au four pendant 1 heure à 200°C (TH7) pour une palette de 800 g.La palette à la tomate se déguste cuite à cœur et est délicieuse accompagnée de ratatouilleAprès cuisson, la palette peut se déguster froide.
Cooked in the oven for 1 hour 15 minutes at 260°C (thermostat 10) for 1000g of pallet. The emmental pallet is consumed cooked through and is delicious with fries and brocolis. Once cooked, the pallet can be eaten cold.
Cooked in the oven for 1 hour 15 minutes at 260°C (thermostat 10) for 1000g of pallet. The pallet "à la diable" (mustard) is consumed cooked through and is delicious with fries and brocolis. Once cooked, the pallet can be eaten cold.
Cooked in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian countryside patties are consumed cooked through and are delicious with fried potatoes and a green salad.
Cooked in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian countryside patties are consumed cooked through and are delicious with fried potatoes and a green salad.
Cooked in the oven for 50 minutes at 200°C (TH7) This pork shoulder is consumed cooked through and is delicious with a side dish of green beans.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Reheat in the oven for 25 minutes at 250°C (TH9). Alsatian Ham Hocks can also be cooked in a sauerkraut or in a stew.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
To roast in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian emmental patties are consumed cooked through and are delicious with fried potatoes and a green salad.
Cooked in the oven for 50 minutes at 200°C (thermostat 7) for 700g. The Kassler is consumed cooked through and goes very well with braised endives.
Cooked in the oven for 1 hour at 200°C (TH7). The roasted pork shoulder is consumed cooked through and is delicious with a side dish of fresh green beans.
To roast in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian emmental patties are consumed cooked through and are delicious with fried potatoes and a green salad.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Alsatian ham hocks can be cooked in a sauerkraut or in stew.
Reheat in the oven for 25 minutes at 250°C (TH9). Alsatian Ham Hocks can also be cooked in a sauerkraut or in a stew.
Reheated in a steam oven or a microwave or on top of the sauerkraut
Reheat in the oven for 25 minutes at 250°C (TH9). Alsatian Ham Hocks can also be cooked in a sauerkraut or in a stew.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Alsatian ham is eaten cold or reheated in the microwave.It is delicious with mashed greens or a mesclun salad if you prefer it cold. Reheated in the microwave for 3 minutes AT 600W.
Cooked in the microwave for 3 minutes at 600W. The Emmental cheese Alsatian roasted pallet can be consumed hot or cold. It's delicious with a simple green salad.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
Cooked in the pan for 25 minutes Pork crépinettes are consumed cooked through and go impeccably well with fried mushrooms.
Cooked in the frying pan for 7 approximately 7 minutes. Chive pork steaks are consumed cooked through and are delicious with a ratatouille.
Cooked in the pan for 25 minutes Pork crépinettes are consumed cooked through and go impeccably well with fried mushrooms.
Cuisson à la poêle pendant 8 minutes ou au barbecue pendant 7 minutes.Les saucisses blanches brassées se dégustent cuites à cœur et sont délicieuses avec des haricots verts et quelques tomates à la croque au sel.
Cuisson à la poêle ou au barbecue durant 8 minutes.Les saucisses blanches se dégustent cuites à cœur et sont parfaites servies avec une purée de céleri en été et des salades de crudités.
Cooked in the frying pan or grilled on the barbecue for 12 minutes This white sausage Is consumed cooked through and is delicious with green beans and a few salted tomates.
Fried in the pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad in summer.
Cooked in the pan or on the barbecue for 8 minutes White sausages are consumed cooked through and go perfectly with mashed celery and a vegetable salad in summer.
Fried in a pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad.
Fried in a pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad.
Cuisson à la poêle ou au barbecue pendant 8 minutes.Les saucisses blanches se dégustent cuites à cœur et sont parfaites servies avec une purée de céleri en été et des salades de crudités.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
Alsatian ham hocks can be cooked in a sauerkraut or in stew.
Cooked in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian countryside patties are consumed cooked through and are delicious with fried potatoes and a green salad.
Cuisson au four pendant 1 heure à 200°C (TH7) pour une palette de 800 g.La palette à la tomate se déguste cuite à cœur et est délicieuse accompagnée de ratatouilleAprès cuisson, la palette peut se déguster froide.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
Reheat in the oven for 25 minutes at 250°C (TH9). Alsatian Ham Hocks can also be cooked in a sauerkraut or in a stew.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
Cooked in the oven for 1 hour 15 minutes at 260°C (thermostat 10) for 1000g of pallet. The emmental pallet is consumed cooked through and is delicious with fries and brocolis. Once cooked, the pallet can be eaten cold.
Cooked in the oven for 1 hour 15 minutes at 260°C (thermostat 10) for 1000g of pallet. The pallet "à la diable" (mustard) is consumed cooked through and is delicious with fries and brocolis. Once cooked, the pallet can be eaten cold.
Cooked in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian countryside patties are consumed cooked through and are delicious with fried potatoes and a green salad.
Cuisson à la poêle pendant 8 minutes ou au barbecue pendant 7 minutes.Les saucisses blanches brassées se dégustent cuites à cœur et sont délicieuses avec des haricots verts et quelques tomates à la croque au sel.
Cuisson à la poêle ou au barbecue durant 8 minutes.Les saucisses blanches se dégustent cuites à cœur et sont parfaites servies avec une purée de céleri en été et des salades de crudités.
Reheated in a steam oven or a microwave or on top of the sauerkraut
Cooked in the frying pan or grilled on the barbecue for 12 minutes This white sausage Is consumed cooked through and is delicious with green beans and a few salted tomates.
Fried in the pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad in summer.
Cooked in the oven for 50 minutes at 200°C (TH7) This pork shoulder is consumed cooked through and is delicious with a side dish of green beans.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Alsatian ham is eaten cold or reheated in the microwave.It is delicious with mashed greens or a mesclun salad if you prefer it cold. Reheated in the microwave for 3 minutes AT 600W.
Cooked in the microwave for 3 minutes at 600W. The Emmental cheese Alsatian roasted pallet can be consumed hot or cold. It's delicious with a simple green salad.
Reheat in the oven for 25 minutes at 250°C (TH9). Alsatian Ham Hocks can also be cooked in a sauerkraut or in a stew.
Fried in the pan for 10 minutes or on the barbecue for 8 minutes. Braten are consumed cooked through and are particulary delicious with a nicely mixed salad.
Cooked in the pan or on the barbecue for 8 minutes White sausages are consumed cooked through and go perfectly with mashed celery and a vegetable salad in summer.
Fried in a pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Cooked in the pan for 25 minutes Pork crépinettes are consumed cooked through and go impeccably well with fried mushrooms.
Cooked in the frying pan for 7 approximately 7 minutes. Chive pork steaks are consumed cooked through and are delicious with a ratatouille.
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
To roast in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian emmental patties are consumed cooked through and are delicious with fried potatoes and a green salad.
Fried in a pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad.
Cuisson à la poêle ou au barbecue pendant 8 minutes.Les saucisses blanches se dégustent cuites à cœur et sont parfaites servies avec une purée de céleri en été et des salades de crudités.
Cooked in the oven for 50 minutes at 200°C (thermostat 7) for 700g. The Kassler is consumed cooked through and goes very well with braised endives.
Cooked in the oven for 1 hour at 200°C (TH7). The roasted pork shoulder is consumed cooked through and is delicious with a side dish of fresh green beans.
To roast in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian emmental patties are consumed cooked through and are delicious with fried potatoes and a green salad.
Cooked in the pan for 25 minutes Pork crépinettes are consumed cooked through and go impeccably well with fried mushrooms.
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
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