copy of Alsatian Sauerkraut - the Winstub way - To reheat - 600g/ 2 servings

€5.50
Tax included

Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W

The sauerkraut is best enjoyed hot, as it is.

The quality of the product we are proposing is unique and is considered by many alsatians to be just like the sauerkraut their grandmothers made. You simply need to try it yourself to find out.

Ce produit peut aussi contenir des traces de :

Gluten, mustard, sulphates, lactose, celery.

Quantity

 ONE TRAY CONSISTS OF :
  • approximately 300g of charcuterie and meats
    • 2 slices of cooked pork loins
    • 2 Strasbourg sausages
    • 2 mini smoked sausages
  • approximately 400 g of vegetables : 
    • Sauerkraut
    • Potatoes 
REHEAT IN A MICROWAVE OVEN :
  • Remove the cardboard ring and the plastic film lid from the tray
  • Remove the sausages from the tray before reheating
  • Place the tray into the microwave oven 
  • After 4 minutes of reheating, place the sausages back in and heat up for another 2 minutes.
REHEAT IN A TRADITIONNAL ELECTRIC OVEN :
 
  • Préchauffer le four à 180°C, thermostat 6.  Preheat the oven to 180°C 
  • DO NOT GO ABOVE THIS TEMPERATURE
  • Remove the cardboard ring and the plastic film lid from the tray
  • Place the tray as it is into the oven and leave it to heat up for 20 minutes.
 
 PORK MEAT FROM OUR REGIONS : ALSACE, BRITTANY.
Registered Trademark and Model
 
0450

Data sheet

Valeurs qui suis pour
100g
kcal
136
kj
568
Protéines
8.1
Lipides
9.4
Glucides
4.9
Teneur en sel
1.4
Date Limite de Consommation (en jours)
14 jours
Nombre de couverts
2
  • MEAT : Precooked cured pork meat
  • Salt
  • Antioxydant : sodium ascorbate
  • Wheat dextrose 
  • Preservatives: sodium nitrite
  • CHARCUTERIES : pork loin and fat, spices, celery 
  • Salt. 
  • Emulsifiers : polyphosphates 
  • Flavour enhancer: sodium monoglutamate 
  • Antioxydant: ascorbic acid
  • Wheat dextrose.
  • Preservatives: sodium nitrite
  • Sausages : lightly smoked in beech wood.
  • NO ADDED COLOUR
  • VEGETABLES : Cooked sauerkraut : lard, riesling, spices, salt
  • Precooked POTATOES.

The Winstub or Winstub is a convivial Alsatian restaurant chain. We go their to meet, exchange and sympathize all the while savoring wine and traditional Alsatian dishes.

PRÉPARATION DE VOTRE COLIS

À réception de votre commande, votre colis est préparé dans nos ateliers.

PRISE EN CHARGE PAR CHRONOFRESH

Chronofresh garantit le respect de la chaîne du froid sur toute la durée du transport.

LIVRAISON À DOMICILE SOUS 24H/48h

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*selon départements