Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Reheated in a steam oven or a microwave or on top of the sauerkraut
Alsatian ham hocks can be cooked in a sauerkraut or in stew.
Reheat in the oven for 25 minutes at 250°C (TH9). Alsatian Ham Hocks can also be cooked in a sauerkraut or in a stew.
Reheat in the oven for 25 minutes at 250°C (TH9). Alsatian Ham Hocks can also be cooked in a sauerkraut or in a stew.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs.
This product is ideal for lunch breaks or aperitifs. 2.16.1.2
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