4 Emmental Cheese Alsatian White Sausages - to fry 400g/4 servings.

€4.45

(€14.38 kg)

Tax included

Cooked in the pan or on the barbecue for 8 minutes

White sausages are consumed cooked through and go perfectly with mashed celery and a vegetable salad in summer.

White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad in summer.

Ce produit peut aussi contenir des traces de :

Gliuten, mustard, sulphates, lactose.

Quantity

PREPARATION : Unwrap the sausages

IN THE PAN : 

  • Put some fat on the frying pan then heat it
  • Once it's hot enough, places the sausages down carefully
  • Let them cook for 8 minutes
  • While they're cooking, use a fork to turn them over every now and again.

ON THE BARBECUE : 

  • Put some oil over the sausages
  • Once the barbecue is hot enough place the sausages onto the grill
  • Let them grill for 7 minutes
  • While they're cooking, use a fork to turn the sausages over every now and again.
PORK MEAT FROM OUR REGIONS : ALSACE, BRITTANY...
THESE WHITE SAUSAGES ARE ELABORATED IN OUR FACTORIES IN ALSACE.
Registered Trademark.
 
0468

Data sheet

Cuisson au four
non
Cuisson au micro-onde
non
Cuisson à la poële
oui
Temps de cuissons poële
8 minutes
Notion "en moyenne" (poele)
non
Cuisson au barbecue
oui
Temps de cuissons barbecue
8 minutes
Notion "en moyenne" (barbecue)
non
Valeurs qui suis pour
100g
kcal
269
kj
1113
Protéines
13,5
Lipides
23,6
Glucides
0,1
Teneur en sel
1,57
Date Limite de Consommation (en jours)
14 jours
Nombre de couverts
2-3
  • Pork meat
  • EMMENTAL CHEESE : approximately 10%
  • Salt, spices, CELERY
  • Emulsifier: polyphosphates
  • Flavour enhancer : sodium monoglutamate
  • Antioxydant : ascorbic acid
  • Wheat dextrose
  • Parsley 
  • Preservatives : sodium nitrite
  • Natural pork or sheep casing
  • LACTOSE
  • NO ADDED COLOUR
  • CONSUMED COOKED THROUGH

White sausages can be frozen before their indicated use by date. Afterwards, they must be defrosted 24 hours in advance (in the fridge at +4°C). Then follow the indicated cooking instructions. Once defrosted, the sausages must be cooked immediately.

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*selon départements