8 White plain Alsatian sausages, to fry - 800g/8 servings.
Fried in a pan or grilled on the barbecue for 8 minutes.
White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad.
White sausages are consumed cooked through and are perfect with mashed celery and a vegetable salad in summer.
Ce produit peut aussi contenir des traces de :
gluten, mustard, sulphates, lactose.
PREPARATION : Unwrap the sausages
IN THE PAN :
- Put some fat on a cold frying pan
- Heat up the pan
- Once it's hot, place the sausages down carefully.
- Let them cook for 8 minutes.
- While they're cooking, use a fork to turn the sausages over every now and then.
ON THE BARBECUE :
- Pour some oil on the sausages
- Once the barbecue is hot, place the sausages onto the grill
- Let them cook for 7 minutes
- While they're cooking, use a fork to turn the sausages over every now and and again.
Data sheet
- Cuisson au four
- non
- Cuisson au micro-onde
- non
- Cuisson à la poële
- oui
- Temps de cuissons poële
- 8 minutes
- Notion "en moyenne" (poele)
- non
- Cuisson au barbecue
- oui
- Temps de cuissons barbecue
- 7 minutes
- Notion "en moyenne" (barbecue)
- non
- Valeurs qui suis pour
- 100g
- kcal
- 257
- kj
- 1064
- Protéines
- 12,0
- Lipides
- 22,9
- Glucides
- 0,7
- Teneur en sel
- 1,83
- Date Limite de Consommation (en jours)
- 14 jours
- Nombre de couverts
- 2-3
- Pork meat,
- Salt, spices, celery,
- Emulsifier : polyphosphates,
- Flavour enhancer: sodium monoglutamate,
- Antioxydant: ascorbic acid,
- Wheat dextrose,
- Parsley,
- Preservatives : sodium nitrite
- Natural pork casing
- NO ADDED COLOUR
- CONSUMED COOKED THROUGH.
These white sausages are made with a natural pork casing with a diameter of 28 to 30 mm. It is a traditional Alsatian product. While cooking and at the end, make sure to take every necessary precaution while handling the hot sausages (heat proof gloves, etc.).
White sausages can be frozen before their indicated use by date. Afterwards, they must be defrosted 24 hours in advance (in the fridge at +4°C) to consume them. Then follow the indicated cooking instructions. Once defrosted, the sausages must be cooked straight away.
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