8 White plain Alsatian sausages, to fry - 800g/8 servings.

€12.00
Tax included

Fried in a pan or grilled on the barbecue for 8 minutes.

White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad.

White sausages are consumed cooked through and are perfect with mashed celery and a vegetable salad in summer.

Ce produit peut aussi contenir des traces de :

gluten, mustard, sulphates, lactose.

Quantity

PREPARATION : Unwrap the sausages

 IN THE PAN :

  • Put some fat on a cold frying pan
  • Heat up the pan
  • Once it's hot, place the sausages down carefully.
  • Let them cook for 8 minutes.
  • While they're cooking, use a fork to turn the sausages over every now and then.

ON THE BARBECUE :

  • Pour some oil on the sausages
  • Once the barbecue is hot, place the sausages onto the grill
  • Let them cook for 7 minutes
  • While they're cooking, use a fork to turn the sausages over every now and and again.

PORK MEAT FROM OUR REGIONS : ALSACE , BRITTANY...
THESE WHITE SAUSAGES ARE ELABORATED IN OUR FACTORIES IN ALSACE.
Registered Trademark
0158

Data sheet

Cuisson au four
non
Cuisson au micro-onde
non
Cuisson à la poële
oui
Temps de cuissons poële
8 minutes
Notion "en moyenne" (poele)
non
Cuisson au barbecue
oui
Temps de cuissons barbecue
7 minutes
Notion "en moyenne" (barbecue)
non
Valeurs qui suis pour
100g
kcal
257
kj
1064
Protéines
12,0
Lipides
22,9
Glucides
0,7
Teneur en sel
1,83
Date Limite de Consommation (en jours)
14 jours
Nombre de couverts
2-3
  • Pork meat,
  • Salt, spices, celery,
  • Emulsifier : polyphosphates,
  • Flavour enhancer: sodium monoglutamate,
  • Antioxydant: ascorbic acid,
  • Wheat dextrose,
  • Parsley,
  • Preservatives : sodium nitrite
  • Natural pork casing
  • NO ADDED COLOUR
  • CONSUMED COOKED THROUGH.

These white sausages are made with a natural pork casing with a diameter of 28 to 30 mm. It is a traditional Alsatian product. While cooking and at the end, make sure to take every necessary precaution while handling the hot sausages (heat proof gloves, etc.).

White sausages can be frozen before their indicated use by date. Afterwards, they must be defrosted 24 hours in advance (in the fridge at +4°C) to consume them. Then follow the indicated cooking instructions. Once defrosted, the sausages must be cooked straight away.

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*selon départements