copy of 4 Alsatian Emmental Cheese Saveloys, to roast 440g / 4 servings.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Fried in the pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad in summer.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
This product is ideal for lunch breaks or aperitifs.
Fried in the pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad in summer.
Cuisson au four pendant 1 heure 15 min à 260°C (Thermostat 10) pour une palette de 1000 g.La palette à la diable se déguste cuite à cœur et est délicieuse accompagnée de frites et de brocolis.Après cuisson, la palette peut se déguster froide.
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