Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Cooked in the oven for 50 minutes at 200°C (thermostat 7) for 700g. The Kassler is consumed cooked through and goes very well with braised endives.
Cooked in the oven for 1 hour at 200°C (TH7). The roasted pork shoulder is consumed cooked through and is delicious with a side dish of fresh green beans.
To roast in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian emmental patties are consumed cooked through and are delicious with fried potatoes and a green salad.
Cooked in the pan for 25 minutes Pork crépinettes are consumed cooked through and go impeccably well with fried mushrooms.
Cuisson au four pendant 1 heure 15 min à 260°C (Thermostat 10) pour une palette de 1000 g.La palette à la diable se déguste cuite à cœur et est délicieuse accompagnée de frites et de brocolis.Après cuisson, la palette peut se déguster froide.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Cuisson au four pendant 1 heure à 200°C (TH7) pour une palette de 800 g.La palette à la tomate se déguste cuite à cœur et est délicieuse accompagnée de ratatouilleAprès cuisson, la palette peut se déguster froide.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Cooked in the oven for 50 minutes at 200°C (thermostat 7) for 700g. The Kassler is consumed cooked through and goes very well with braised endives.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Cooked in the oven for 50 minutes at 200°C (thermostat 7) for 700g. The Kassler is consumed cooked through and goes very well with braised endives.
Cooked in the oven for 1 hour at 200°C (TH7). The roasted pork shoulder is consumed cooked through and is delicious with a side dish of fresh green beans.
To roast in the oven for 30 to 35 minutes at 200°C (TH7). Alsatian emmental patties are consumed cooked through and are delicious with fried potatoes and a green salad.
Cooked in the pan for 25 minutes Pork crépinettes are consumed cooked through and go impeccably well with fried mushrooms.
Cuisson au four pendant 1 heure 15 min à 260°C (Thermostat 10) pour une palette de 1000 g.La palette à la diable se déguste cuite à cœur et est délicieuse accompagnée de frites et de brocolis.Après cuisson, la palette peut se déguster froide.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Cuisson au four pendant 1 heure à 200°C (TH7) pour une palette de 800 g.La palette à la tomate se déguste cuite à cœur et est délicieuse accompagnée de ratatouilleAprès cuisson, la palette peut se déguster froide.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
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