copy of Alsatian Pork Shoulder - Recipe of the past - to roast
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Cuisson au four pendant 1 heure à 200°C (TH7) pour une palette de 800 g.La palette à la tomate se déguste cuite à cœur et est délicieuse accompagnée de ratatouilleAprès cuisson, la palette peut se déguster froide.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Fried in the pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad in summer.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
The roasted Alsatian palette "à la diable" can be eaten reheated or cold. It's delicious with a simple green salad. Reheating is possible in a mini oven for 3 minutes at 600W
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Cuisson au four pendant 1 heure à 200°C (TH7) pour une palette de 800 g.La palette à la tomate se déguste cuite à cœur et est délicieuse accompagnée de ratatouilleAprès cuisson, la palette peut se déguster froide.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
Fried in the pan or grilled on the barbecue for 8 minutes. White sausages are consumed cooked through and are perfect when served with mashed celery and a vegetable salad in summer.
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