Raw Alsatian palette "à la diable" (mustard)
Cooked in the oven for 1 hour 10 minutes at 200° C (TH7) The pallet "à la diable" is consumed cooked through and is delicious with potatoes and brocolis. Once cooked, the pallet can be consumed cold.
Cooked in the oven for 1 hour 10 minutes at 200° C (TH7) The pallet "à la diable" is consumed cooked through and is delicious with potatoes and brocolis. Once cooked, the pallet can be consumed cold.
Reheated in a steam oven or a microwave or on top of the sauerkraut
Reheat in the oven for 25 minutes at 250°C (TH9). Alsatian Ham Hocks can also be cooked in a sauerkraut or in a stew.
Cuisson à la poêle pendant 8 minutes ou au barbecue pendant 7 minutes.Les saucisses blanches brassées se dégustent cuites à cœur et sont délicieuses avec des haricots verts et quelques tomates à la croque au sel.
Cooked in the oven for 2 hours 30 minutes at 170°C (thermostat 6). This pork shoulder goes impeccably well with hash browns and a green salad.
Cooked in the oven for 50 minutes at 200°C (thermostat 7) for 700g. The Kassler is consumed cooked through and goes very well with braised endives.
Alsatian ham hocks can be cooked in a sauerkraut or in stew.
Reheat in the oven for 20 minutes at 180°C (thermostat 6) or in a microwave oven for 6 minutes at 600 W The sauerkraut is best enjoyed hot, as it is.
Cooked in the oven for 20 to 25 minutes at 200°C (thermostat 7) Emmental cheese saveloys are consumed cooked through and are delicious with green beans.
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